1. The Bloomberg School researchers found that 10 of these, including oils from garlic cloves, myrrh trees, thyme leaves, cinnamon bark, allspice berries and cumin seeds, showed strong killing activity against dormant and slow-growing "persister" forms of the_________.
2. New research suggests that ___________ a main ingredient in curry, may improve exercise intolerance related to heart failure.
3. A new study by researchers from The Irish Longitudinal Sid pm Ageomg (TILDA) at Trinity College Dublin has shown fro the first time in Ireland that a _______ was associated with a substantial increased risk of depression (+75%) over a four-year follow up period.
4. A new study published in Circulation showed that _____ did not increase perioperative bleeding in surgery patients. In fact, higher blood omega-3 levels were associated with lower risk of bleeding.
5. Older adults who added _____ to their diet for a few months significantly improved their levels of two key micronutrients, new research at Oregon State University indicates.
6. A larger portion of ______ in the diet may reduce the risk of developing liver steatosis, or fatty liver.
7. ______ deficiency shuts down the vitamin D synthesis and metabolism pathway.
8. A new study from Baltimore's Sheppard Pratt Health System, conducted by a research team led by Faith Dickerson, finds that a _________ may reduce inflammation of the gut, which is known to exacerbate bipolar disorder.
9. The fatty acid, ___________, helps defend against the effects of high blood pressure, including atherosclerosis and heart tissue modeling, a study on mice has found Gut bacteria produce the substance - which calms the immune cells that drive up blood pressure - from natural dietary fiber.
10. Lead authors Ramon Velazquez and Salvatore Oddo, along with their colleagues in the ASU-Banner Neurodegenerative Disease Research Center (NDRC), investigate the effects of _______, an important nutrient that may hold promise in the war against the memory-stealing disorder.