Sun. Jul 21st, 2019

CNO 264 15 JUN 2019

Welcome to your CNO 264 15 JUN 2019

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1. ________ compound may restore brain chemistry imbalance linked to schizophrenia
2. Nearly ______ of U.S. adults are estimated to have metabolic syndrome, which significantly increases the risk of cardiovascular disease and type 2 diabetes.
3. People who have inadequate vitamin _______ in their diets are more susceptible to skin infections.
4. The researchers found that glucosamine use was associated with a ________ lower risk of total CVD events, and a 9% to 22% lower risk of CHD, stroke, and CVD death compared with no use.
5. Spanish and Italian researchers have proven that when honey from _________, a product typical of Mediterranean areas, is added to colon cancer cells grown in the laboratory, cell proliferation is stopped.
6. Your mother was right; broccoli is good for you. Long associated with decreased risk of cancer, broccoli and other cruciferous vegetables – the family of plants that also includes cauliflower, cabbage, collard greens, Brussels sprouts and kale – contain a molecule that inactivates a ________known to play a role in a variety of common human cancers.
7. Consuming __________ – the kind that turn milk into yogurt and cabbage into sauerkraut – can offer many health benefits, but scientists still don’t understand, on a molecular level, why it is helpful to ingest these bacteria and how that affects our immune system.
8. Others have shown that when a particular bacterium, __________, is injected into rodents, it alters the animals’ behavior in a way similar to that of antidepressants and has long-lasting anti-inflammatory effects on the brain. Studies suggest exaggerated inflammation boosts risk of trauma- and stressor-related disorders, such as posttraumatic stress disorder (PTSD).
9. Patients in a study on Tart Cherry who completed the trial recorded a ______% mean decrease in pain compared to 1.4% in the placebo group.
10. _____are proteins or lipids that become glycated after exposure to sugars [2] and are present at high levels in junk foods – deriving from sugars, processed foods, microwaved foods and roasted or barbequed meats. ____ are already known to play a role in the development and progression of different oxidative-based diseases including diabetes, atherosclerosis (where plaque builds up inside the arteries), and neurological disorders [3] but this is the first time an association has been found between ____ and food allergy.
11. Specifically, older adults with low circulating vitamin K levels were nearly _____times more likely to develop mobility limitation and nearly twice as likely to develop mobility disability compared to those with sufficient levels. This was true for both men and women.

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