CNO 264 15 JUN 2019 Welcome to your CNO 264 15 JUN 2019 Email address Name 1. ________ compound may restore brain chemistry imbalance linked to schizophrenia Apple Broccoli Sprout Banana Peel Sugar 2. Nearly ______ of U.S. adults are estimated to have metabolic syndrome, which significantly increases the risk of cardiovascular disease and type 2 diabetes. 10% 14% 35% 22% 3. People who have inadequate vitamin _______ in their diets are more susceptible to skin infections. A M QR Z 4. The researchers found that glucosamine use was associated with a ________ lower risk of total CVD events, and a 9% to 22% lower risk of CHD, stroke, and CVD death compared with no use. 7% 11% 13% 15% 5. Spanish and Italian researchers have proven that when honey from _________, a product typical of Mediterranean areas, is added to colon cancer cells grown in the laboratory, cell proliferation is stopped. Apple Trees Maple Trees Strawberry Trees Lilac Trees 6. Your mother was right; broccoli is good for you. Long associated with decreased risk of cancer, broccoli and other cruciferous vegetables – the family of plants that also includes cauliflower, cabbage, collard greens, Brussels sprouts and kale – contain a molecule that inactivates a ________known to play a role in a variety of common human cancers. Cell Bug Coupon Gene 7. Consuming __________ – the kind that turn milk into yogurt and cabbage into sauerkraut – can offer many health benefits, but scientists still don’t understand, on a molecular level, why it is helpful to ingest these bacteria and how that affects our immune system. lactic acid bacteria acetone sugar Ecoli Bacteria 8. Others have shown that when a particular bacterium, __________, is injected into rodents, it alters the animals’ behavior in a way similar to that of antidepressants and has long-lasting anti-inflammatory effects on the brain. Studies suggest exaggerated inflammation boosts risk of trauma- and stressor-related disorders, such as posttraumatic stress disorder (PTSD). Lactic Acid Yullianties Ronganserbiticus Mycobacterium vaccae 9. Patients in a study on Tart Cherry who completed the trial recorded a ______% mean decrease in pain compared to 1.4% in the placebo group. 12 14 14.5 34.7 10. _____are proteins or lipids that become glycated after exposure to sugars  and are present at high levels in junk foods – deriving from sugars, processed foods, microwaved foods and roasted or barbequed meats. ____ are already known to play a role in the development and progression of different oxidative-based diseases including diabetes, atherosclerosis (where plaque builds up inside the arteries), and neurological disorders  but this is the first time an association has been found between ____ and food allergy. CGFs DEFs AGEs JILs 11. Specifically, older adults with low circulating vitamin K levels were nearly _____times more likely to develop mobility limitation and nearly twice as likely to develop mobility disability compared to those with sufficient levels. This was true for both men and women. .3 .7 1.2 1.5 Time is Up!